The Osakis Outlaw

2 oz St. Paul Straight Bourbon | 1 oz Dry vermouth | 1⁄4 oz Lemon juice | 1⁄2 oz Grenadine | 2 dashes Orange bitters | lemon peel garnish (optional) 

 

1. Add all of the ingredients in a cocktail shaker filled with ice.
2. Shake well.
3. Strain into chilled glass. Garnish with Lemon curl (optional)